{"id": "<a href="https://primal.net/e/note1u3kwjcs9nwdvwndp6l42n7sswzk75w0860jky0zfjqsdfd3t45rs03epp8">e46ce962059b9ac74da1d7eaa9fa1070adea39e7d3e5623c499020d4b62bad07</a>", "pubkey": "a1fc5dfd7ffcf563c89155b466751b580d115e136e2f8c90e8913385bbedb1cf", "created_at": 1751314352, "kind": 1, "tags": [["r", "wss://eden.nostr.land/"], ["r", "wss://groups.0xchat.com/"], ["r", "wss://nos.lol/"], ["r", "wss://nostr.bitcoiner.social/"], ["r", "wss://nostr.wine/"], ["r", "wss://relay.0xchat.com/"], ["r", "wss://relay.damus.io/"], ["r", "wss://relay.nostr.band/"], ["r", "wss://relay.primal.net/"], ["r", "wss://relay.snort.social/"], ["r", "wss://yabu.me/"]], "content": "https://blossom.primal.net/7e241731f0609be7bff08bf7c0ec913425392f32f2069b3811729c3b245bf4e6.jpg nnI think this belongs on a menu in a resturant.  Golden Oyster Mushrooms with Lardons of my home made jalapeno bacon.   Bacon in the pan till half crisp.  Add shrooms and hit with S&P, dash of fish sauce, onion powder, splash of sesame oil and a bit of 5 spice.  Simmer off a few oz. of chicken stock at the end, reduce till almost gone.  nnRemove and soft fry an egg, basting with bacon grease.  Top hash with egg and dress with a little Calabrian chili oil.   This is so good my mouth is still happy.  Golden Oysters hit different first time I ever had them, I think I am in love.  ", "sig": "fb184f466de5df052d6a332d5282a6d0dfa868edefcd788e35fb348f940da67878dcdf6248b93d9fa63aec612df8db7f4368eb326cc9f1a83902dcc0f747e9ea"}